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CHARACTERISTICS |
PROPERTIES |
APPLICATIONS |
| GLUCIDEX® 1 |
Gel with creamy texture. |
Fat substitutes, neutral taste |
Dairy products, baked goods, pastry |
| GLUCIDEX® 2 |
Clear, thick solution. |
Partly replaces gel thickeners |
Gums, jellies, chewy sweets, toffees,marshmallows |
| GLUCIDEX® 6 |
Clear solutoon, bland taste. |
Neutral non-hygroscopic carrier |
Hard gums, coatings, spraydrying of heat sensitive items |
| GLUCIDEX® 9 |
Clear solution, neutral sweetness, thick, bland taste. |
Neutral carrier |
Drying carrier |
| GLUCIDEX® 12,17,19 |
Clear solution, very slightly sweet |
Neutral nutritive saccharides. Bulking powders |
Milk powder, baby food in jars, dry soups and sauces |
| GLUCIDEX® 21 |
Low DE dried glucose syrup |
Binds water, develops viscosity, low fermentability |
Meat products, alcohol free beer, ketchup, sauces. |
| GLUCIDEX® 29 |
Slight sweet taste |
Provides reducing sugars and oligo saccharides |
Meat products, alcohol free beer, ketchup, sauces. |
| GLUCIDEX® 32,33,38,39,40,47 |
Dried glucose syrups |
Same properties as glucose syrups, but in powder form |
Confectionery, biscuits, ice-cream,sauces, baked goods, pastry, brewing |
go back to Maltodextrin |
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