Dextrose is the crystalline form of glucose, a well known foodstuff, of which about 20 million tones are consumed worldwide in its syrup form.

Roquette brand Dextrose is produced in state of the art manufacturing plants to the highest quality standards.

Dextrose is widely used  as an alternative to sucrose and Roquette brand Dextrose can be used in a huge range of applications including the following:
 
Note use application data from Dextrose brochure

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