NUTRALYS®
Novel, functional protein for today's world
NUTRITIONAL ADVANTAGES	LABELLING ADVANTAGES	FUNCTIONAL ADVANTAGES
Legume protein source	Non GM	Neutral taste
85% protein on D.S.	Kosher and  Halal	Emulsifying properties
High digestibility	Environmentally friendly	Fat and water binding
Amino acid profile	Non soy	Texture improvement
		Easy dispersion, low dust fromation and viscosity

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